Chocolate and health : chemistry, nutrition and therapy by Philip K Wilson, W Jeffrey Hurst (eds.)

By Philip K Wilson, W Jeffrey Hurst (eds.)

Following on from their past quantity on Chocolate as drugs, Philip ok. Wilson and W. Jeffrey Hurst edit this better half quantity, Chocolate and overall healthiness, delivering a finished review of the chemistry, foodstuff and bioavailability of cacao and chocolate.

The e-book starts with a short ancient creation to the subject, outlining the present and historic scientific makes use of of chocolate and chocolate derivatives. the rest of the textual content is prepared into 3 sections, taking the reader via a variety of facets of the dietary and future health points of cacoa. the 1st part covers the cultivation, chemistry and genome research of cacao. the second one part discusses the biochemistry and dietary elements of cacao relating to overall healthiness, protecting bioavailabilty and the metabolism and metabolomics of cacao. the ultimate part offers an summary of the capability use of chocolate in future health and scientific care.

Each part is written and ready by means of specialists inside each one box, delivering an international viewpoint of the present and ongoing examine during this quarter. this article presents the reader with an entire evaluate of the sphere and is of curiosity to nutrition and biomedical scientists, in addition to nutritionists, medicinal chemists and someone with an curiosity in chocolate.

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Extra info for Chocolate and health : chemistry, nutrition and therapy

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Conti and F. Visioli, Springer Verlag Italia, Milan, 2012; Chocolate in Health and Nutrition, ed. R. R. Watson, V. R. Preedy and S. Zibadi, Humana Press, New York, 2012. , Food of the Gods: Cure for 57. T. Dillinger, P. Barriga, P. S. Esca humanity? A Cultural History of the Medicinal and Ritual Uses of Chocolate, J. , 2000, 130, 2057S–2072S. 58. H. Stubbe, The Indian Nectar; or, A Discourse Concerning Chocolate Wherein the Nature of the Cacao-nut . . is Examined . . the Ways of Compounding and Preparing Chocolate are enquired into; Its Effects, as to its Alimental and Venereal Quality, as well as Medicinal (Specially in Hypochondriacal Melancholy) are Fully Debated, A.

Williams, A Bibliography of the Nutritive Value of Chocolate and Cocoa with Quotations and Summaries, prepared for the Hershey Chocolate Company by The American Food Journal Institute, Hershey, PA, 1925, preface, p. iii. J. A. Mann, Cocoa—Its Advantages and Value as an Article of Food, J. Soc. Arts, 1860, 8, 775–800. 22 Chapter 1 ´conomie 25. A. Debay, Les Influences du Chocolat, du The´ et du Cafe´ sur l’E Humaine, E. Dentu, Paris, 1864. 26. , 1875, 1, 20. This anonymously authored article cites data from John Holm of the Edinburgh Chemical Society.

Ornelas, Cambridge University Press, Cambridge, UK and New York, 2000, vol. 1, pp. 635– 664; M. Morton and F. Morton, Chocolate: An Illustrated History, Crown, New York, 1986; D. Pucciarelli, The Medical Use of Chocolate, VDM ¨cken, Germany, 2008; S. Moss and A. Badenoch, Verlag, Saarbru Chocolate: A Global History, Reaktion Books, London, 2009; C. Orey, The Healing Powers of Chocolate, Kensington, New York, 2010; D. Pucciarelli and J. Barrett, Twenty-First Century Attitudes and Behaviors Regarding the Medicinal Use of Chocolate, in Chocolate: History, Culture, and Heritage, ed.

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